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Recipes

EAT WELL, LIVE WELL

Recipes
Fish Goujons served in a Baby Gem Lettuce Leaf with a Roasted Red Pepper and Garlic Ketchup
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Recipes
Roasted Monkfish in smoked streaky bacon. With baby new roasted potatoes and a green salad.
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Recipes
Grilled Sea Bass or Gilt head Bream Fillets with Healthy chips and green salad
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Recipes
Fresh Mackerel fillets on a bed of fennel, orange and parsley
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Opening Hours

Monday: Closed

Tuesday, Wednesday, Thursday: 8.30am – 4pm

Friday: 8.30am – 2pm

Saturday: 8.30am – 2pm

Sunday: (Summer opening 8.30am -1pm)

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